Weekend Update [02.13.10]

This weekend's been a lot of fun so far! It's been pretty laid back (just the way I like it). Last night, Abby went to a sleepover for a friend's birthday, so I told Carson he could have Jackson over to spend the night. Boy, did they have fun! I'm so glad they can be close. This morning we got up, had cinnamon rolls, and then went to pick up Abby, do some shopping, and then go to a birthday party. We had loads of fun, then came home for nap time. Well, nap time for the kids. I've been waking up super early lately, so I didn't want to risk taking a nap and having even more sleeping issues at night. I did get a massage though. Aaron is so awesome. A massage is probably one of my most favoritest things in the whole wide world. :) The rest of the evening, we just kinda laid low and didn't do a whole lot (except for trying to get caught up on our laundry and watching TV). Good times.

Here's a few pics from the past couple days...

When we got out of the car at WalMart this morning, I just looked at this crew and laughed. The goggles, the bandana... they're gonna love these pictures someday.


We went to Asher's birthday party today and these cupcakes were A-MAZ-ING. Candace and her family know how to do some SERIOUS cooking. Lunch was also spectacular!


Trying to get a sweet picture of Nat and Reagan, when Aaron decided to jump in...


I love this picture of Natalie. She's GORGEOUS!


This picture is called "Time Out"


I couldn't help but snap a quick portrait of Reagan with her big red bow and lollipop. Isn't she adorable?! (Clearly, I am not biased towards her in any way!)


And, of course, here is the birthday boy! Told ya those cupcakes were GOOD.


Had to get him with the lollipops too!


And the whole pinata thing was HILARIOUS once the grown up boys got involved!


Not sure what to say about this one... :)


Aaaand tonight, Aaron decided again that he was just going to make something with whatever we had on hand, and we had delicious fish and chips! I typically don't like fish, but cover it in batter, grease, and malt vinegar and I'm all over it! :)