It's been a crazy year, but I've been trying to get back into cooking more. I have to admit leaning heavily on my meal plan subscription and my husband a lot lately, but we're starting to eat at home more. Just thought I'd share a new recipe (x2) we discovered that we'll be adding to our family cookbook.
Pot Roast
You can use your own recipe if you like or this is the one I used last week
4 lb. Chuck Roast
2 packs of brown gravy mix
1 c. water
Place roast in crock pot. Stir 1/2 cup water into each packet of gravy mix and stir. Spread thick gravy mix over roast and cook on low 6-8 hours. Reserve 1-1.5 lbs for tomorrow's dinner.
Beef and Artichoke Fettucine
Aaron, who does not really like pot roast (something I will never understand), says this dish makes him look forward to having roast in the future for the leftovers!
8 oz fettucine
6 oz jar marinated artichoke hearts
1/4 c. finely chopped onion
1 c. half and half
1 c. shredded parmesan cheese
2-3 c. chopped roast beef from Meal 1
While pasta is cooking, saute onion in 1 T of artichoke oil in large skillet. Cut artichokes into fourths and discard remaining oil. Add to skillet: half and half, cheese, artichoke hearts, and beef. Stir until hot. Drain pasta, return to pot and pour mixture over pasta. Toss. Serve with steamed broccoli and garlic bread.
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